Inez Cook explains why her Indigenous restaurant has just one chance to make a good impression in a city dominated by sushi.
As heard by us
A measured look at revival, cost, and the systems behind Indigenous food.
This piece frames Indigenous food in Canada through land, price, health, and control over abundance. It moves from poutine and maple syrup to bannock and bison, then grounds itself in Vancouver and rural British Columbia, where distance and cost shape what people can actually…
Why you'd press play
Hear how Indigenous cuisine in Canada is in revival, while land dispossession, high food prices, and health harms still shape the story.
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