A Michelin-star chef uses AI to discover that cherry and tonka beans pair perfectly due to shared molecules.
As heard by us
AI in food is already useful, and the episode keeps its focus on practical gains without losing sight of the trade-offs.
The episode treats AI as a practical tool in the food business, moving from factory floors and supermarket shelves to supply chains, waste reduction, kitchen help, and production work. The examples do the heavy lifting.
Why you'd press play
See AI move from factory floors to a Michelin kitchen.
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