The Disappearing Spoon: a science history podcast with Sam Kean · Sam Kean, Bleav

Dinner with King Tut audiobook preview

June 24, 2025·28 min·1 clip
Ancient Egyptian bread tastes like it should be served at a Michelin-starred restaurant
Sam Kean presents excerpts from his new book 'Dinner with King Tut,' exploring how experimental archaeologists recreate ancient Egyptian life. From gastro-archaeologist Seamus Blackley's recreation of authentic Egyptian bread and beer to the controversial 1994 human mummification experiment, the episode blends food history, chemistry, and archaeology to reveal surprising truths about how people actually lived 5,000 years ago.

As heard by us

Experimental archaeology makes ancient techniques feel practical and strange.

The episode turns a book preview into a neat tour of experimental archaeology. It moves from Egyptian bread and beer to the odd business of making an Egyptian-style human mummy in modern times, and the appeal is mostly in the process: measuring ABV, watching a muddy brew become…

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Why you'd press play

You want ancient Egypt rebuilt from bread, beer, and a very strange preservation demo.

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