Eat Drink D-FW: Evan Grant, ballpark bites and Peeps on trial

·38 min·3 clips

Evan Grant reveals why the Rangers' $40 nacho sombrero is a messy, disappointing disaster waiting to happen.

The episode begins with host Julie Fisk introducing Evan Grant, the Rangers reporter, to discuss new ballpark food items. Grant expresses his dislike for the annual food-tasting assignment, citing past embarrassments like a two-foot-long chicken tender. He details the 'ninth inning rally sombrero,' a deconstructed nine-layer dip in a hat-shaped tortilla shell that sold out quickly despite being messy and impractical. The conversation covers other hat-themed items: a batting helmet with chicken tenders and fries, and a churro helmet sundae. The hosts evaluate additional concessions like steak nachos and the 'Pig Kahuna' burger, questioning its Hawaiian theme given the team's roster. Grant explains the corporate logistics behind creating giant food items. The show shifts to local food news: Sarah Blaskovich reports on Loma, a new Tex-Mex spot near the ballpark, and the demolition of Chevy's on McKinney Avenue, replaced by a 12-story office building. Imelda Garcia mentions the closure of Perch restaurant and the upcoming shutdown of Sevy's. Garcia then shares her experience hosting Costa Rican visitors who wanted fast food like Chick-fil-A and In-N-Out over Texas barbecue, though they did enjoy Corkscrew Barbecue. Sarah discusses RFK Jr.'s visit to Hutchins Barbecue, where he emphasized protein. After a break, the hosts dive into Easter candy, debating Reese's eggs, Cadbury eggs, and Peeps. They sample Nerds Gummy Clusters and Big Chewy Nerds, comparing textures and origins. Garcia prefers chili-powder candies, while Grant reminisces about Passover treats. The episode wraps with a taste of Russell Stover's coconut cream chocolate.

As heard by us

Ballpark bites, candy chatter, and a Knox Street block changing fast.

Eat Drink D-FW opens with Evan Grant and settles into a practical blend of Rangers talk and ballpark advice. It keeps its focus on what to try at the park and why a nicer Tex-Mex meal before or after a game can suit the plan, even if it asks a little more of the wallet.

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Why you'd press play

Ballpark bites, Easter baskets, and a Knox Street update with a little Dallas food-team chatter.

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