The British Food History Podcast · Neil Buttery
From the Vaults: Hogmanay & Hamely Kitchen with Paula McIntyre
·48 min·1 clip
It had to be a tall dark-haired man, and they had to go outside and come in with a piece of coal so your house would be warm in the new year.
As heard by us
Hogmaney food traditions, cock-a-leekie soup, and a relaxed chat about what belongs in the pot.
This episode stays close to Hogmaney food traditions and follows Paula McIntyre, an Ulster Scots chef from the north coast of Northern Ireland, as she talks through cock-a-leekie soup.
Why you'd press play
Press play for a proper Hogmanay chat with Paula McIntyre, food traditions, and a pot of cock-a-leekie.
Listen to the show on