The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners · Chris Schneider, The Bar Business Coach

December Bar Waste Audit: How to Stop Profit Leaks in Food Cost, Pour Cost, and Inventory

·10 min

This episode teaches bar owners how to conduct a December waste audit to identify and prevent profit leaks from over-portioning, spillage, theft, and spoilage during busy holiday periods.

Listen to the show on

Apple Podcasts Spotify

More from The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners