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1226: Three Elements that Define Excellence with Rudy Miick, Part 3
·1 hr 7 min·5 clips
Rudy Mick reveals how turning values into verbs can move your restaurant team with intention and effectiveness.
As heard by us
Excellence here means tying values to the numbers that keep them honest.
Rudy Miick and Eric Cacciatore treat excellence as something restaurant operators have to define before service starts. The conversation moves from core values like freedom, trust, curiosity, openness, collaboration, and service to others into the numbers that make those values…
Why you'd press play
You want values that survive the spreadsheet.
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