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1222: Three Elements that Define Excellence with Rudy Miick, Part 1
·1 hr 26 min·5 clips
Rudy Miick explains that 'restaurant' literally means a place where one goes to be restored, transforming how we view hospitality.
As heard by us
Turns purpose, values, and vision into practical habits for restaurant teams.
An episode about restaurant leadership that keeps pulling the big ideas back to the floor: purpose, values, and vision only matter here when they help a team get through a shift.
Why you'd press play
If your restaurant has values, but the floor still runs on vibes.
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