Restaurant Owners Uncorked · Schedulefly
Grandfather's Recipes to Drive-Thru Dreams: Dimitri Syros and The Breakfast Company's Growth Story
·47 min·4 clips
Dimitri scaled to five locations thinking it was normal, only to face a harsh reality when sales dropped in 2023.
As heard by us
Restaurant growth is treated as people work, margin work, and constant adjustment.
Dimitri's conversation with Will gives a grounded look at restaurant growth under pressure. It keeps coming back to the parts that actually decide whether a place holds together: people, margins, service, and the need to keep adjusting as conditions change.
Why you'd press play
You want a candid restaurant-owners conversation about scheduling, staffing, and the pressure that comes with running a place.
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