Restaurant Owners Uncorked · Schedulefly
From Red Tape to Real Help: Emily Williams Knight of the Texas Restaurant Association on Fixing the Squeeze
·53 min·5 clips
A Texas lawmaker wanted restaurants to identify and administer Narcan—here's how the TRA fought back.
As heard by us
A clear look at immigration pressure, protein costs, and seafood supply shifts shaping restaurant margins.
Restaurant owners are under pressure from immigration enforcement, worker permits, rising beef costs, and shifting seafood import rules. The episode handles that terrain best when it shows how those forces can cut into margins and why restaurant leaders need a plan, with state…
Why you'd press play
When policy, labor, and beef costs hit your margin at once.
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