Nutrition Unlocked · Nestlé Health Science
11. Nutrition and Sustainability: Is it as simple as ‘eat more plants'?
·25 min·2 clips
75% of the world's calories come from only 12 crops and five animals, highlighting a critical loss of biodiversity.
As heard by us
A practical look at sustainable nutrition that centers food waste, dietary patterns, and regenerative agriculture.
The episode frames sustainable nutrition as a practical systems problem rather than a slogan. Christian Baker and Dr. Joanna McMillan move past the familiar call to eat more plants and focus on the levers they see as most useful: cutting food waste, eating closer to dietary…
Why you'd press play
If you want sustainability explained through actual food choices, this keeps it practical.
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