Magen Avot Halacha & Parasha by Rabbi Lebhar

How to Conduct a Model Pesach Seder According to the Moroccan Custom

·1 hr 7 min·5 clips

Rabbi Shlomo Miller's genius solution prevents wine spills during leaning by swallowing after the lean.

Rabbi Lebhar begins by noting that Moroccan Seder customs vary slightly between families, but the guiding principle is to follow what was done in one's father's home. He stresses the importance of preparation, especially ensuring children are awake and participants are comfortable. The discussion of wine covers the measurement of a revi'it (2.9 ounces), the advantage of using non-mevushal red wine, and practical tips for those who find drinking difficult. Leaning is explained as requiring a 45-degree angle on a support, with a clever method to avoid spills shared from Rabbi Shlomo Miller. The Seder plate arrangement follows the Arizal's Kabbalistic system, with items corresponding to sefirot. The 15 steps of the Seder are outlined, with emphasis on the Moroccan practice of singing together during Magid. Unique customs include covering the matzah when lifting the cup and specific rituals like pouring water after mentioning the plagues. Halachic details are provided for matzah and maror quantities, with the Moroccan poskim favoring volume over weight measurements. The episode concludes with Birkat Hamazon, the possibility of a fifth cup for Elijah, and singing Chad Gad Yah. Throughout, Rabbi Lebhar references Moroccan authorities like Rabbi David Abu Hatzera and adapts traditions to modern contexts.

As heard by us

A practical, fast-moving guide to a Moroccan Pesach seder, rooted in family custom.

This overview of a Moroccan Pesach seder keeps its focus on a simple organizing principle: follow what was done in one's father's home, and when that is not clear, lean on the Shulchan Aruch or what is set out here.

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Why you'd press play

You want a Moroccan Pesach seder roadmap before the table gets crowded.

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