פודקאסט מעלה | Maala Podcast | people & stories behind business impact on society in Israel · Maala - Business for Social Re

על חדשנות שעושה שינוי חברתי וסביבתי. עם קבוצת שטראוס

·10 min·1 clip

Strauss Group's new technology uses 60-80% less natural resources than traditional food production.

Karin Lakser, CEO of Yotvata from Strauss Group, discusses the 'free cow' innovation—a new food technology producing dairy-identical products without cows. She explains how this approach reduces natural resource use by 60-80% and addresses both environmental sustainability and social needs.

Listen to the show on

Apple Podcasts Spotify

Play clips from this episode More from פודקאסט מעלה | Maala Podcast | people & stories behind business impact on society in Israel