The episode begins with the host noting warm spring weather but questioning if skiing is still possible. Mirko Tancon, director of the San Pellegrino ski area, is welcomed and confirms excellent piste conditions. He explains night cooling preserves snow, keeping areas like Col Margherita, San Pellegrino, Cimo Uomo, and Costa Bella open until April 12th. Tancon details about 30 kilometers of pistes available between 1800 and 2500 meters altitude, benefiting from late-winter snowfalls. He describes ideal skiing conditions with fewer crowds, perfect pistes, and good visibility. The guest highlights the unique experience of skiing on winter-like north-facing slopes while enjoying spring relaxation and dining at open refuges. The host mentions the Pasquetta 'Save the Date' event thanking tourism professionals. Tancon thanks Massimo of Rifugio Laresei for organizing it and acknowledges all actors from lift operators to restaurateurs. The conversation shifts to the quick transition to summer operations, with the funivia reopening in mid-June. They reflect on the season's success, including hosting a Ski World Cup event for the first time, which broadcast beautiful Dolomite images globally. Tancon confirms positive pass sales compared to last season despite the Olympic period. The episode ends with an invitation for final ski days and a preview of the upcoming summer season.
