Let's Talk Chemistry- a science podcast by ChemTalk · The ChemTalk Team

Episode 47: Dr. Eric Decker on Food Chemistry and Lipid Oxidation

April 19, 2024·19 min·1 clip

Dr. Decker reveals that when lipids oxidize in food, they don't just cause rancid smells—the breakdown products can also have toxic health effects.

Food scientist Dr. Eric Decker explains the chemistry behind lipid oxidation—why fats go rancid, how it affects food quality and health, and what researchers are doing to slow it down. He shares practical tips for keeping oils fresh and discusses challenges like fortifying foods with omega-3s and the legacy of trans fats.

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