Join Us in France Travel Podcast · Annie Sargent

Taste of Gascony: Life, Food, and Tours in France's Hidden Gers Region

·53 min·4 clips

How did a New Yorker end up volunteering on a pig farm in Gascony to learn charcuterie?

Annie Sargent interviews Janine Lurie, who moved from New York City to the Gers region in France, discussing her journey, life in rural Gascony, and her tour business Taste of Gascony. The conversation covers cultural adaptation, French immigration processes, and the charm of undiscovered medieval villages.

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