#impact Podcast: Social Impact | Social Entrepreneurship | Careers for Social Good · Regina Larko
Fueling Longevity and Transforming Food Systems | Abigail Coleman and Chandni Sacheti
·57 min·5 clips
Abigail Coleman explains how Blue Zones communities eat mostly beans, greens, and whole grains for longevity.
As heard by us
A warm, idea-rich conversation linking longevity, food systems, and everyday food choices.
Chantni Sacheti's guest-host debut gives the episode a personal shape, with Regina Larko introducing her alongside Abigail Coleman of Blue Zones Kitchen.
Why you'd press play
Press play if you want a thoughtful conversation about food, longevity, and mission-driven leadership.
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