If This Food Could Talk · Claudia Hanna
Where Soil Meets Consciousness: The MilkTrekker on Food, Land, and Living Intentionally
·50 min·5 clips
Trevor describes how Mongolian herders make hard, sour cheese balls from yak milk to preserve summer bounty through harsh winters.
As heard by us
A food conversation that keeps returning to land, care, and milk.
Trevor Wormadal's conversation with Claudia Hanna keeps food tied to place and memory without losing the practical details. It starts in Arizona, moves through regenerative living, and lands on yak milk and simple cheesemaking, with the sort of knowledge that comes from doing…
Why you'd press play
If you want food talk that starts in soil and lands in meaning.
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