Hot Water’s Green Room Podcast · Hot Water Comedy Club

#218 - With Problematic Pub Podcast - Hot Water’s Green Room w/Tony & Jamie

·1 hr 10 min·4 clips

In Dublin, they tried to do “three gallons” of Guinness and ended up wrecked before a show.

1. Hot Water’s Green Room Podcast #218 centers on Tony and Jamie talking about drinking, touring, health checks, and live-show chaos. 2. Tony and Jamie are the main voices, with producer Jack and opener Paul James appearing in the conversation about gigs and travel. 3. The episode asks what happens when comics who rely on drinking, touring, and audience pressure try to keep the momentum going. 4. Tony says his doctor ordered a blood test after he lied about drinking, then told him his liver was “a little bit problematic.” 5. The pair compare dry January with cold-plunge sessions, including a cryo chamber that the host says was “minus 115 degrees.” 6. Their drinking stories turn into a debate about whether lager, rum, vodka soda, or gin and tonic fits a weight-loss plan. 7. Jamie explains that live shows and Friday nights make it hard to stay sober because the audience expects pints and shouting. 8. Tony describes the Dublin trip where they planned “three gallons” of Guinness and started drinking before the airport. 9. The Dublin story includes the business lounge, the late booking for a club set, and Tony saying he could not understand himself on stage. 10. Tony and Jamie also talk about a night in Belfast, hotel rooms, and one mate getting jammed between beds and injuring his knee. 11. The conversation gets more specific when Tony says the audience thought he was speaking Welsh because the crowd could not understand him. 12. One of the sharpest moments is the claim that an onion ring in Tony’s wallet made him think he was having a stroke. 13. They also describe Tony hiding cake inside a calorie deficit and then finding the onion ring after a late-night food run. 14. The episode keeps returning to the tension between wanting to lose weight and wanting a chaotic night out with pints and takeaways. 15. Jamie says going to food instead of drink can feel boring, while the others keep pulling the talk back toward lager and heavier sessions. 16. They joke about Budvar, spice rum, and whether switching drinks actually solves anything. 17. The tone is loose, fast, and self-mocking, with the hosts interrupting each other and turning stories into running bits. 18. The format is a conversational panel rather than a formal interview, with repeated callbacks to drinking, gigs, and the audience. 19. People who like UK comedy banter, touring stories, and pub talk would fit this episode. 20. People wanting structured interviews or sober analysis would probably skip it.

As heard by us

Tour promo and sponsor copy give way to fast, filthy banter that keeps escalating.

Hot Water's Green Room Podcast leans on tour promotion, sponsor copy, and a steady stretch of banter that moves from Benidorm to booze cruises, pirate ships, and a Blackpool chip shop.

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Why you'd press play

For when you want a chip shop story to turn into a full-on bit.

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