Hold Up with Dulcé Sloan & Josh Johnson from The Daily Show · Comedy Central

Chicken Sandwiches vs. Burgers

February 16, 2023·52 min·2 clips

Dulcé Sloan argues chicken sandwiches offer more variety through cooking methods, cuts, and formats.

1. Hold Up with Dulcé Sloan & Josh Johnson stages a chicken-sandwich-versus-burger debate around cooking methods, meat, and toppings. 2. Josh Johnson, identified as a writer for The Daily Show, argues for burgers, while co-host Dulcé Sloan defends chicken sandwiches. 3. Their central dispute is whether burger doneness and toppings or chicken preparations and cuts provide greater versatility. 4. Johnson says burgers can be ordered rare, medium, medium well, or well done, unlike chicken cooked to a safe doneness. 5. Sloan counters that chicken can be fried, grilled, or made into chicken salad, and points to breast and thigh meat. 6. The hosts compare formats including chicken salad on croissants, toast, buns, or wraps and burgers served in tortillas. 7. Johnson describes burger texture and grip, while Sloan names fried chicken-club toppings such as lettuce, tomato, cheese, and bacon. 8. The hosts recall lines and fights around Popeyes' chicken sandwich and wonder how its launch drew such intense attention. 9. Sloan shares that her nutritionist advised choosing pork sausage over a veggie sausage product after reviewing its ingredients. 10. Food debates and conversational comedy fans may enjoy this episode.

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