Got Somme : Master Sommelier's Wine Podcast · SESSION in PROGRESS

"They are PERFECT" - Master Sommelier on Mount Mary

·26 min·2 clips

Master Sommelier Carlos Santos reveals a limited-time auction of fine wines from top restaurants at Graze.com.

This episode of Got Somme features host Angus O'Loughlin interviewing Sam Middleton, the winemaker and owner of the Yarra Valley's Mount Mary winery. Angus describes Mount Mary as his favorite Yarra Valley winery and recounts how securing this interview required two years of effort. Master Sommelier Carlos Santos is also present, having been introduced earlier in the recording. The conversation centers on the philosophy and meticulous process behind Mount Mary's wines, which Sam Middleton's family has run since 1971. Sam details the estate's commitment to a five-wine, Bordeaux-inspired portfolio, including the Quintet and Triolet blends. He explains the rigorous selection process where only the best barrels are chosen for the flagship wines, with declassified lots sold separately. The discussion covers vineyard practices like hand-harvesting and the decision to use only estate-grown fruit. A key insight is Sam's view that the rejected barrels, sold as "MM" or "Second Label" wines, are technically perfect but simply don't fit the house style. He argues the pursuit of a specific style, not quality, drives their blending decisions. Sam shares that his grandfather, the founder, was a doctor who applied a diagnostic, detail-oriented approach to winemaking. The episode reveals the family's long-term vision, with Sam noting the vineyards are planted for a 100-year horizon, not immediate market trends. The tone is conversational, relaxed, and deeply educational, focusing on craft and legacy. Listeners interested in boutique Australian winemaking, Bordeaux-style blends, and philosophical discussions on quality versus style will appreciate this episode. Those seeking reviews of widely available commercial wines or fast-paced entertainment might find it less engaging.

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