Freedom From Fear: A German New Medicine Podcast · Ashlee Newberry and Abigail Puccioni

Ep 38 - From Anaphylaxis to Food Freedom: Mia’s Allergy Resolution

·1 hr 11 min·5 clips

Mia was using one to two EpiPens a month and sometimes two at once.

1. Freedom From Fear: A German New Medicine Podcast centers on Mia’s allergy resolution story and the shift from anaphylaxis to food freedom. 2. Ashley Newberry and Abigail Cuccioni host Mia, who describes living with severe allergies, and their role is to connect her history to German New Medicine. 3. The episode asks how a person who once needed EpiPens one to two times a month could later eat ice cream and popcorn with far fewer problems. 4. Mia says her allergies began in childhood with egg, shellfish, dairy, pineapple, and later red meat reactions. 5. She describes a period in Peru, including typhoid and dengue fever, before moving back to the United States and taking care of her blind grandmother in Georgia. 6. After returning to the States, Mia says peanuts, pecans, and then severe dairy reactions were added to the list. 7. In Tennessee, an allergist tested 50 items on her back and she reacted to 47 of them. 8. Mia says she also had celiac disease, which left her relying on rice, corn, potato, and oats until those foods were added to the allergy list. 9. She describes reactions to derivatives, including compounded tablets, honey from bees fed corn syrup, and IV bags that required saline-only formulations. 10. The hosts note that even ordinary exposure, like popcorn in Target or takeout food in a stairwell, could trigger anaphylaxis. 11. Mia says her allergist put her on daily prednisone for eight years, which led to secondary adrenal insufficiency. 12. She also says specialists considered mast cell activation disorder before telling her the allergies were real and that she should avoid the foods and stay on steroids. 13. Mia describes a QEEG at a naturopathic clinic where a neurologist compared her brain scan to that of a former military special-ops patient with extreme PTSD. 14. The neurologist’s theory was that the danger-detection part of the brain could be linked to allergy responses, so Mia began neurofeedback twice a week. 15. After 18 sessions, she says the doctor told her the PTSD pattern was gone and the connection between trauma and food had been severed. 16. Mia connects a milkshake she drank after thinking someone was breaking into a house with later coughing and breathing symptoms around dairy. 17. She also describes a shellfish example involving childhood cravings tied to her mother’s pregnancy, which she links to a desired morsel pattern. 18. The episode stays conversational and explanatory, with Ashley and Abigail repeatedly pausing to clarify tracks, conflict shocks, and secondary tracks. 19. Listeners interested in GNM case studies, allergy patterns, and trauma-related symptom frameworks would likely follow this story. 20. Listeners wanting strict conventional allergy guidance or a brief science overview may skip it.

As heard by us

A food-fear story that moves toward safety without losing sight of how hard that shift can be.

Mia's account centers on long years of food fear shaped by chronic illness and constant reactions. The strongest stretch of the episode stays close to that reality, then follows the slow move toward safety through GNM, neurofeedback, and small wins that actually feel earned,…

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Why you'd press play

Press play if you want Mia's first-hand story of fearing food, then slowly making peace with it through a GNM lens.

Read the full recommendation in PlayNext →

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