Food Business Marketing Podcast - Strategy, Stories, and Tips to Build a Strong Brand · Katie Mleziva (Real Food Brands) & Clint Matthews (Start Right Foods)

173. Leading Through Unexpected Change in Your Food Business

February 25, 2026·16 min·1 clip
Clint reveals that a 'lack of focus' caused his company's sudden crisis, but that same focus is now allowing them to take advantage of it.
Host Katie and food entrepreneur Clint Matthews discuss how to lead a food business through unexpected crises, from cease-and-desist letters to ingredient shortages. They argue that strategic focus and foundational planning are more critical than fast reactions, using a football analogy and real examples from their community.

As heard by us

A steady strategy session for food businesses when change arrives fast.

Katie and Clint frame a familiar kind of pressure in food businesses: a cease and desist letter, a key ingredient disappearing, a building sold out from under the owner, or a chance that forces bigger thinking. The throughline is clear.

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Why you'd press play

Steady your food brand before the next surprise hits.

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