Fell Into Food Podcast · Jeff Fell

JIM FULLER: FABLE/CHEF/SCIENTIST/MUSHROOM REBEL

June 30, 2025·1 hr 3 min·5 clips
Jim Fuller insists boiling mushrooms first makes them more umami and less mushroomy, defying traditional culinary techniques.
Chef Jeff Fell interviews Jim Fuller, co-founder of Fable, about his journey from fine dining chef and chemical engineer to mushroom expert. They discuss the science behind turning shiitake stems into meat alternatives, challenges in the U.S. market, and innovative cooking methods like boiling mushrooms for better flavor.

As heard by us

Mushrooms are treated as a serious cooking material for meaty umami and chew.

The episode keeps its focus on mushrooms as food first. It treats them as a way to get meaty umami and a firmer chew, not as a substitute pretending to be something else.

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Why you'd press play

You want the mushroom-meat story without the usual food-science fog.

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