Dirty Linen - A Food Podcast with Dani Valent · A Deep in the Weeds Production

Dirty Linen on the Ghan - a special episode

·19 min·1 clip

Passenger Cecilia apologises for ordering two desserts in one night because she couldn't choose, calling the Ghan's food outstanding and the service magnificent.

Host Dani Valent journeys on Australia's legendary Ghan train, exploring how its kitchen creates fine dining with hyper-local native ingredients like saltbush and crocodile despite a tiny, rocking galley. Through interviews with staff and passengers, the episode reveals how food and service are meticulously tailored to connect travellers to the passing landscape.

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