Digital Hospitality · Shawn P. Walchef

Rising Tides Live: Holiday Hospitality

·56 min·5 clips
Troy Hooper built 180 Pepper Lunch stores globally in just 32 months, starting from 369.
This episode of Rising Tides Live features host Sean Walsh and multiple guests sharing personal stories about holiday hospitality, including tipping practices, restaurant management, and community support. Guests like Troy Hooper discuss business growth, while others like Elizabeth and Richard add humor and depth with anecdotes about family traditions and client mishaps.

As heard by us

A live hospitality conversation that turns everyday stories and language quirks into practical, human-sized takeaways.

This episode frames holiday hospitality as a loose, live community exchange rather than a polished panel, with Sean Walsh inviting stories and keeping the energy open and participatory.

Read the full review in PlayNext →

Why you'd press play

You want a live holiday-hospitality conversation with real operator texture, not a polished segment.

Read the full recommendation in PlayNext →
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