Deep in the Weeds - A Food Podcast with Anthony Huckstep · A Deep in the Weeds Production
Raymond Hou (Fire Pop) - Stick to it
·28 min·1 clip
Lamb skewers sold for a dollar at the first Chinatown night market, then jumped to $1.50.
As heard by us
A patient look at how a cheap skewer hustle became a lasting Enmore restaurant.
Raymond Hou's path runs from a scrappy skewer business to Firepop, a brick and mortar place in Enmore shaped by pop up habits, Chinatown hustle, and a lot of patience.
Why you'd press play
A grounded origin story for a restaurant that grew out of pop-up energy and a skewer hustle in Enmore.
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