Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
·21 min
Technical interview with Dr. Sirle Rosenvall, Chief Scientific Officer at TFTUC (Finnish food and biotech research institute), about her career in food science and TFTUC's involvement in the XPRIZE Feed the Next Billion competition for alternative protein development. Discusses sensory science methodology, PhD research combining sensory perception with molecular analysis, TFTUC's evolution from classical food tech to alternative proteins, and the organization's multidisciplinary team approach to cultured meat and plant-based protein research.
