Bussin' With The Boys

Mike Vrabel On Coaching vs. Playing With The New England Patriots In The Super Bowl | Bussin'

·1 hr 23 min·5 clips
Mike Vrabel once said he'd cut his dick off for a Super Bowl—find out why in this interview.
The episode begins with hosts Will Compton and Taylor Lewan promoting a FanDuel-sponsored Touchdown Jackpot and a merch design contest offering cash prizes up to $3,000. They share personal stories about a severe ice storm in Nashville that left many without power, including Compton's humorous claim that his driveway was too steep to leave home, which co-hosts later debunk. The hosts banter about Nashville's food scene, particularly debating the quality of Mexican food in the city. They then transition to the main interview with New England Patriots head coach Mike Vrabel. Vrabel discusses his team's journey to Super Bowl 60, addressing his viral comment about cutting off his penis for a Super Bowl win, for which the hosts gift him scissors. He talks about coaching strategies, such as renaming 'four-minute' situations to 'five-minute' drills for clarity, and motivational tactics like the 'Mile High Club' for beating the Denver Broncos. Vrabel shares insights on players like Stefon Diggs, Drake Maye's development, and his son Carter's passionate support. The interview covers team culture, including Friday tape sessions and weekend updates, and touches on Vrabel's past with the Tennessee Titans and player relationships like that with Jeffrey Simmons. The episode includes multiple ad reads for sponsors like Bud Light, Jim Beam, and Neutrals, and concludes with lighthearted moments about family and football.

As heard by us

Mike Vrabel headlines a Super Bowl-week episode shaped by San Fran tacos, sweepstakes, and off-season chatter.

Mike Vrabel is the headline attraction, yet the episode finds much of its character in the loose orbit around that interview: a Super Bowl trip with the fellas in San Fran, New England fans grinding through the intro, and a morning airport run-in that turns a Mexican food take…

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Why you'd press play

You get a Mike Vrabel interview queued up behind a Super Bowl-week San Francisco travel ramble.

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