Why does Taconic's bourbon taste like sweet butterscotch after smelling like tire rubber?
The episode begins with the hosts introducing Taconic Distillery's Straight Bourbon Whiskey, noting it's a local New York product from the Hudson Valley region. They recall previous Taconic products like bourbon cream and maple syrup but clarify this is a full review. The hosts share background on owners Pat and Carol, who left Wall Street finance to pursue a passion for whiskey, using land they already owned. They detail the whiskey's specs: 90 proof, $42 price, four-year aging, and a mash bill of 70% corn, 25% rye, and 5% malted barley. The hosts critique the label branding, praising the American flag design but criticizing the synthetic cork and lack of top wrapper. They move to the tasting, starting with the nose, which they describe as rubbery with ethanol and burnt leather, rating it a B. The initial taste surprises them with sweet caramel and butterscotch notes, contrasting the nose, and they rate it an A. They note the whiskey tastes higher than 90 proof, estimating 105-110, and discuss its smoothness. The ending note brings butterscotch, butter, and wet hay, with dryness that encourages another sip. Adding water reduces sweetness and enhances rye spiciness. The hosts compare it to other affordable options like Devil's River and mention Pat Mac single barrel from earlier episodes. They debate value, agreeing it's worth up to $55 retail. The final rating is 90, with praise for its quality at $42. The episode concludes with a call to action for listeners to try it and support local businesses.
