Better on Draft | Craft Beer Podcast · Better On Draft Podcast

Better on Draft 386 | Beer News

·1 hr 2 min·4 clips
Almanac’s Alameda Brewery is carbonating beer with CO2 captured from the air.
1. Better on Draft episode 386 is a news episode about beer, brewery policy, spring releases, and sports-related beer novelties. 2. Wendy joins from a hotel while the host is in Springfield, Illinois, and both talk as beer drinkers and regular brewery visitors. 3. The episode asks what beer news and beer-adjacent products actually matter to brewers and drinkers right now. 4. Tennessee passed a bill giving an excise tax credit to brewers who donate grains to farms. 5. The host notes that the Tennessee wording matters because the credit applies to donated grain, not grain that is sold. 6. Colorado moved a bill out of committee that would let breweries share space with wineries and distilleries without extra license friction. 7. The hosts connect that Colorado proposal to earlier conversation with Berkeley Alley and to licensing questions in Indiana. 8. They also discuss whether Brewers Guilds could explain the legislation breweries want changed in each state. 9. A separate news item is Oakwell Beer Spa, which is franchising and advertising beer-based spa amenities through oakwell.com. 10. Wendy compares the idea to BrewDog’s beer hotel in Columbus and to beer spas she has seen in Europe. 11. The conversation shifts to gifts for beer friends, including crocheted beer figures, beer jelly beans, hop candy, shirts, coasters, stickers, and dishcloths. 12. Wendy describes keeping a shelf of beer glasses, boxfuls of coasters, and stickers from places like Thailand and Dublin. 13. The host raises Oberon Day as a Michigan spring marker, and Wendy says Traders Brewing’s birthday release and chili cook-off feel like spring in Indiana. 14. They also discuss seasonal beer habits, including a March drinking project based on stepping down from higher ABVs to lower ABVs. 15. The baseball section covers the 999 challenge, defined as nine innings, nine beers, and nine hot dogs, with MLB now selling mini versions in $65 boxes. 16. They also talk about beer bats at Hudson Valley Renegades games, plus beer hockey sticks and can towers at a Cincinnati Cyclones hockey game. 17. The tone is conversational and anecdotal, with local brewery references, travel notes, and a lot of back-and-forth reactions. 18. The format is a news roundup that keeps drifting into personal beer habits, road-trip observations, and sports-concession opinions. 19. Listeners who follow Midwest craft beer, brewery policy, and ballpark beer culture will get the most from this episode. 20. Listeners who want a tightly structured single-topic episode may skip it.
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