Talking Cocktails w Bobby Hiddleston | Bartender at Large ep 483

·28 min·2 clips

Bobby Hiddleston has run more number one bars in the world than anyone else—what's his secret to success?

The episode begins with host Erick Castro introducing guest Bobby Hiddleston, highlighting his impressive resume of running bars like Milk and Honey London and Dead Rabbit, both of which were ranked number one in the world. They reminisce about a pre-pandemic meeting in Barcelona before diving into Bobby's current project, Sally's, a new bar in Stockholm. Bobby explains that Sally's is located in a Sheraton hotel, which he chose due to its iconic history in Stockholm, having hosted celebrities like Axl Rose and Stevie Wonder in the past. He describes the bar as a lobby bar designed to be approachable and non-pretentious, open to everyone from families to cocktail enthusiasts. The menu features 18 classic cocktails, such as Singapore Slings and White Russians, each with Bobby's own subtle twists, like adding sherry to a White Russian. Bobby shares his philosophy of focusing on making the best versions of classic drinks, inspired by bartender Daniel Hyatt's advice to make drinks great rather than just making great drinks. They discuss how the craft cocktail scene has evolved, with younger drinkers seeing cocktails as mainstream rather than esoteric, partly due to home experimentation during the pandemic. Bobby also talks about his move from London to Stockholm for a better work-life balance, mentioning his family and the city's natural amenities. The conversation covers topics like bar ethos, whiskey collections, and the importance of not making guests feel pressured about their drink choices. The episode concludes with Bobby sharing his contact information and an invitation to visit his bar.

As heard by us

A career catch-up becomes a clear, measured case for classic cocktails with room for personal style.

Classic cocktails get a thoughtful pass here, with the sharpest material sitting between easy recognition and closer scrutiny. Eric Castro talks with Bobby Hiddleston, who joins from Sweden and reflects on a career tied to Milk and Honey London, Dead Rabbit, and Swift before the…

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Why you'd press play

You want a sherry-spiked White Russian and a Moscow Mule time warp.

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