Australian Farmers: Telling Our Story · Angie Asimus

S3 Ep 12 - World Potato Congress

·29 min·2 clips

Discover why potatoes are the world's third biggest food crop and what makes the World Potato Congress so intriguing.

This episode of Australian Farmers focuses on the global potato industry and the upcoming World Potato Congress in Adelaide. Host Angie Asimus interviews Robbie Davis, the event's ambassador and a farmer from a different agricultural sector. Davis explains her role in promoting the congress despite not being a potato grower herself. The discussion covers the potato's status as the world's third-largest food crop after maize and rice. Davis highlights that 85% of Australian households have potatoes in their pantry. The World Potato Congress is described as a major international event for the industry, attracting researchers, growers, and innovators. The conversation details the congress's purpose in sharing knowledge on potato production, sustainability, and market development. Specific topics for the Adelaide event include breeding programs, pest management, and processing innovations. Davis emphasizes the nutritional value of potatoes as a core theme. She also outlines the economic significance of the potato industry for Australian agriculture. A key insight is that a major industry event can be effectively represented by an ambassador from outside its specific commodity field. Davis argues that the common challenges and passions across farming sectors make her perspective valuable. The episode reveals the extensive global network and scientific research underpinning modern potato cultivation. It is noted that the congress aims to improve public perception of potatoes beyond just a staple carbohydrate. Davis shares her personal goal of connecting urban consumers with the story of potato production. The scale of the event, expecting international delegates, underscores the vegetable's global importance. The tone is conversational, educational, and proudly promotional of Australian agriculture. The style is an interview format focused on industry advocacy and factual information. This episode would appeal to listeners interested in agricultural science, global food systems, or behind-the-scenes looks at major industry events. Those seeking personal farmer narratives or controversial debates about food might find it less engaging.

Listen to the show on

Apple Podcasts Spotify

Play clips from this episode More from Australian Farmers: Telling Our Story