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ArtiGras Podcast · ArtiGras Fine Arts Festival

The Food Movement Shaping South Florida with Kerri Paizzi

·1 hr 6 min·4 clips
Flavor South Florida participants collectively made $2.5 million in September menu sales last year.
Food gets its turn as art. Sarah LaPierre brings the CEO of Flavor South Florida into a conversation about creative cooking, restaurant life, and why dinner can feel so personal. Sarah sounds genuinely pleased to open the podcast up to culinary arts, and the guest meets her there without making it precious. Food, in this telling, is where people gather: friends, family, even a business meeting that still leaves everyone feeling a little more connected. The episode keeps circling that simple idea. An invitation to dinner can be comfort. It can be attention. It can be a small way to make someone happy. The guest also cares about access. Flavor South Florida matters to her because its menus can make restaurant experiences easier to say yes to when dining out starts to feel like a luxury. The chefs get plenty of credit, too. Their work comes across as part of the local culture around food, not just decoration on a plate. Then the conversation gets more personal. The guest remembers eating at 42 restaurants in 30 days and trying to find something honest to share afterward. She landed on flowers. During a heavy news week, photos of dishes with flowers gave her a little brightness, and Sarah follows that feeling instead of rushing past it. By the end, restaurant promotion feels less like selling tables and more like noticing care, beauty, and community. Restaurants can still join, Flavor is still growing, and the approaching 20-year mark gives September some real weight.

As heard by us

A food conversation that treats dining as community, not spectacle.

Food here is treated as part of daily life, not a glossy side topic. Keri Paisley, CEO of Flavor South Florida, talks about the pleasure of dining, the way meals can become more cost-conscious, and the small creative choices that make a table feel generous.

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Why you'd press play

You want a warm food conversation that keeps circling back to community.

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