
The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)
·46 min·4 clips
Mark Forgione's landlord laughed and said he'd turn the restaurant into a grocery store tomorrow.
As heard by us
A restaurant rent fight turns PPP, payroll, and empty space into a sharp COVID-era business story.
This single-episode review keeps a restaurant rent fight focused on the practical collision between PPP money, payroll, and commercial rent during COVID.
Why you'd press play
You want to hear what $34,000 in monthly rent can do to a restaurant's survival math?
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